What to use pumpkin flour with – advice from the manufacturer. Pumpkin flour has an airy consistency and has a light nutty taste. Perfectly combined with other flour, dried fruits, nuts and giving the finished product an original taste. Gluten-free flour is used in bakery products, pancakes, omelettes, making confectionery products: cookies, halva, sweet bars, etc. […]
What to use pumpkin flour with?
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