Description

The use of flaxseed flour in the manufacturing of various dishes improves their quality composition due to the content of omega-3 and omega-6 acids, phytoestrogens, vitamins A, B, C, E, H, potassium, thromlium, phosphorus, iron, calcium, sodium. It is useful for digestion and the cardiovascular system. Flaxseed flour has the ability to reduce the calorie content of dishes, lower their glycaemic index and help fight obesity.